baronessekat (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
baronessekat) wrote2014-12-31 05:17 pm
baronessekat) wrote2014-12-31 05:17 pm
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GRE 2014 #9.5: Cinnamon Roll Waffles
I call this a .5 because it really is just a new method of making things rather than a new recipe.
From: http://www.pillsbury.com/everyday-eats/breakfast-brunch/cinnamon-roll-waffles-how-to
Ingredients
1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Steps
1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4 Serve glaze over hot waffles.
Thoughts:
supper easy. I have made them a couple times this way. If you do the regular sized rolls rather than the grands, I found you can do two rolls at a time.
Rating: 4 out of 5
From: http://www.pillsbury.com/everyday-eats/breakfast-brunch/cinnamon-roll-waffles-how-to
Ingredients
1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Steps
1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4 Serve glaze over hot waffles.
Thoughts:
supper easy. I have made them a couple times this way. If you do the regular sized rolls rather than the grands, I found you can do two rolls at a time.
Rating: 4 out of 5