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From: The Smitten Kitchen Cookbook, by Deb Perelman (2012) ISBN 978-0-307-59565-2
Later found: http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/
I received the cookbook as a gift for Christmas and had instantly marked this as a "had to try" but needed the right reason to make it (other than it looked good). So, for the monthly "Game/Movie/Dinner Night that I have been trying to host, I decided to inflict my friends on a new recipe. After all, if you can't subject your friends to recipe experiments, who can you?
I doubled the recipe because I originally expected 6-7 people, but due to illness and other responsibilities, I ended up with just myself, J & P. So now I get lunches!
edit this is even better when it is given time to sit and let the flavors meld!
( Anyway, on to the reporting: )
Later found: http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/
I received the cookbook as a gift for Christmas and had instantly marked this as a "had to try" but needed the right reason to make it (other than it looked good). So, for the monthly "Game/Movie/Dinner Night that I have been trying to host, I decided to inflict my friends on a new recipe. After all, if you can't subject your friends to recipe experiments, who can you?
I doubled the recipe because I originally expected 6-7 people, but due to illness and other responsibilities, I ended up with just myself, J & P. So now I get lunches!
edit this is even better when it is given time to sit and let the flavors meld!
( Anyway, on to the reporting: )
