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Date: 2010-01-14 06:14 pm (UTC)
if you cut the 1/2" steak across the grain into two 1/4" steaks and then cut your strips that will help with the tenderness a tonne.

Also, stroganoff must have julienne pickles in it, by definition ;)

I also find it a light on veggie meal, so tossing in some zucchini or other squash works quite well.
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baronessekat

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