Great Recipe Experiment 2013 #10
Apr. 1st, 2013 08:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baronessekatSecond new recipe from Easter Brunch
Bacon Fried Cinnamon Rolls!
From: http://www.ohbiteit.com/2012/10/bacon-fried-cinnamon-rolls.html
Ingredients
1 Roll of Pillsbury Cinnamon Rolls & its included Frosting!
1/2 Pound of Bacon (I started with an entire pound and sliced it in half for short strips)
1/4 Cup Maple Syrup
1/4 Cup Cinnamon/Sugar mixed
Oil for frying
Toothpicks
Directions:
Un-roll each Cinnamon Roll half way and cut it, roll them each back up, making small rolls!
Make the Maple Frosting: In a small bowl mix the enclosed Frosting with the Maple Syrup until it’s well combined..
Cut the bacon strips in half and wrap each small Cinnamon Roll with one strip, securing it with a toothpick…
Make sure that they’re all well secured with the toothpicks before frying them…
In a medium pot heat up apprx. 3″ of oil
Fry them up in batches of 3 until they’re golden, puffed and firm on all sides…oh the smell, ahhh!
Sprinkle them with some Cinnamon/Sugar while they’re warm..
*Remember to remove all the toothpicks before serving them…
add a nice drizzle of the Maple Frosting…
Thoughts
Really tasty though my rolls did not come out as nice little balls as were pictured on the website. As the bacon shrank the roll squeezed out the sides and at times were a little obscene looking. But everyone seemed to like them. I don't know how often these will be made but I would not be opposed to adding them to rotation at brunches.
Rating
4 out of 5
Bacon Fried Cinnamon Rolls!
From: http://www.ohbiteit.com/2012/10/bacon-fried-cinnamon-rolls.html
Ingredients
1 Roll of Pillsbury Cinnamon Rolls & its included Frosting!
1/2 Pound of Bacon (I started with an entire pound and sliced it in half for short strips)
1/4 Cup Maple Syrup
1/4 Cup Cinnamon/Sugar mixed
Oil for frying
Toothpicks
Directions:
Un-roll each Cinnamon Roll half way and cut it, roll them each back up, making small rolls!
Make the Maple Frosting: In a small bowl mix the enclosed Frosting with the Maple Syrup until it’s well combined..
Cut the bacon strips in half and wrap each small Cinnamon Roll with one strip, securing it with a toothpick…
Make sure that they’re all well secured with the toothpicks before frying them…
In a medium pot heat up apprx. 3″ of oil
Fry them up in batches of 3 until they’re golden, puffed and firm on all sides…oh the smell, ahhh!
Sprinkle them with some Cinnamon/Sugar while they’re warm..
*Remember to remove all the toothpicks before serving them…
add a nice drizzle of the Maple Frosting…
Thoughts
Really tasty though my rolls did not come out as nice little balls as were pictured on the website. As the bacon shrank the roll squeezed out the sides and at times were a little obscene looking. But everyone seemed to like them. I don't know how often these will be made but I would not be opposed to adding them to rotation at brunches.
Rating
4 out of 5
