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baronessekatI'm a couple weeks late in posting this one.
From: http://www.pillsbury.com/recipes/apple-pie-breakfast-bake/fe12a5fa-e5ef-4ac3-8c3d-eeb4d68b8811
Ingredients
2 cans Pillsbury® refrigerated crusty French loaf
1 cup butter, melted
1 can (21 oz) apple pie filling
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 teaspoon apple pie spice
1 teaspoon vanilla
1 cup maple syrup, warmed
Steps
Step 1
Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
Step 2
In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
Step 3
In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
Step 4
Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
Variation
Instead of making fresh loaves, I went to the grocery store and got 2 day old loaves of crusty Italian. I only needed 1 1/4 loaves though.
Thoughts
All who had it seemed to like it. It wasn't quite as bread pudding as I had thought it would be, but I thought it was tasty.
Dicea suggested making it next time in muffin tins. Maybe.
Rating
4 out of 5. I will try it again and play with it some. I think it also would make just a great dessert too.
From: http://www.pillsbury.com/recipes/apple-pie-breakfast-bake/fe12a5fa-e5ef-4ac3-8c3d-eeb4d68b8811
Ingredients
2 cans Pillsbury® refrigerated crusty French loaf
1 cup butter, melted
1 can (21 oz) apple pie filling
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 teaspoon apple pie spice
1 teaspoon vanilla
1 cup maple syrup, warmed
Steps
Step 1
Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
Step 2
In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
Step 3
In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
Step 4
Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
Variation
Instead of making fresh loaves, I went to the grocery store and got 2 day old loaves of crusty Italian. I only needed 1 1/4 loaves though.
Thoughts
All who had it seemed to like it. It wasn't quite as bread pudding as I had thought it would be, but I thought it was tasty.
Dicea suggested making it next time in muffin tins. Maybe.
Rating
4 out of 5. I will try it again and play with it some. I think it also would make just a great dessert too.
