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baronessekatThis is a case of a pintrest try and success. It looked delicious so I said "why not?"
From: http://www.lecremedelacrumb.com/parmesan-bacon-mushroom-fettuccine/
Ingredients
8 ounces fettuccine noodles
3-4 slices bacon, chopped
½ cup thinly sliced mushrooms
2 teaspoons minced garlic
½ cup heavy cream
⅓ cup shaved parmesan cheese, plus extra for topping
salt and pepper to taste
Directions
1. Cook noodles according to package's instructions, drain and set aside.
2. Cook bacon in a large skillet over medium-high heat til almost crispy. Add mushrooms and garlic and cook another 1-2 minutes until mushrooms are tender and garlic is fragrant.
3. Stir in heavy cream and parmesan and continue to stir 1-2 minutes until parmesan is melted. Add noodles and stir to coat in sauce. Add salt and pepper to taste, top with additional parmesan cheese and freshly cracked black pepper and serve.
Thoughts
Very good. Super simple and quick to make.
I would only do very slight changes with the next making (and there will be one).
1. More bacon and mushrooms. Cuz... bacon and mushrooms
2. Rather than "stir in heavy cream and Parmesan" I would transfer the bacon/garlic/mushrooms out of the pan, then stir the heavy cream and parmesan together until the cheese is melted and add back the bacon mixture. I found that the bacon and mushrooms clumped with the cheese while it melted and didn't really ever separate again.
Rating/ 4.75 out of 5
From: http://www.lecremedelacrumb.com/parmesan-bacon-mushroom-fettuccine/
Ingredients
8 ounces fettuccine noodles
3-4 slices bacon, chopped
½ cup thinly sliced mushrooms
2 teaspoons minced garlic
½ cup heavy cream
⅓ cup shaved parmesan cheese, plus extra for topping
salt and pepper to taste
Directions
1. Cook noodles according to package's instructions, drain and set aside.
2. Cook bacon in a large skillet over medium-high heat til almost crispy. Add mushrooms and garlic and cook another 1-2 minutes until mushrooms are tender and garlic is fragrant.
3. Stir in heavy cream and parmesan and continue to stir 1-2 minutes until parmesan is melted. Add noodles and stir to coat in sauce. Add salt and pepper to taste, top with additional parmesan cheese and freshly cracked black pepper and serve.
Thoughts
Very good. Super simple and quick to make.
I would only do very slight changes with the next making (and there will be one).
1. More bacon and mushrooms. Cuz... bacon and mushrooms
2. Rather than "stir in heavy cream and Parmesan" I would transfer the bacon/garlic/mushrooms out of the pan, then stir the heavy cream and parmesan together until the cheese is melted and add back the bacon mixture. I found that the bacon and mushrooms clumped with the cheese while it melted and didn't really ever separate again.
Rating/ 4.75 out of 5
