Great Recipe Experiment #8
Mar. 13th, 2008 06:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baronessekatI"m behind in the trying of new recipes. But I tried a new one today
http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R080561
Start to Finish: 30 minutes
Ingredients
· 6 slices bacon
· 4 skinless, boneless chicken breast halves, cut into bite-size pieces
· 2 Tbsp. all-purpose flour
· 2 Tbsp. ranch dry salad dressing mix
· 1-1/4 cups whole milk
· 3 cups dried medium noodles
· 1 Tbsp. finely shredded Parmesan cheese
Directions
1. Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
2. In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken mixture with noodles; sprinkle with Parmesan. Makes: 4 servings
Rating: 4. Despite the fact that it at one point looked like the creamed potatoes my mother made when I was a kid, it was rather tasty. While ok with pasta, I think this would be rather yummy in a wrap with lettuce and tomato.
Definitely will make again
http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R080561
Start to Finish: 30 minutes
Ingredients
· 6 slices bacon
· 4 skinless, boneless chicken breast halves, cut into bite-size pieces
· 2 Tbsp. all-purpose flour
· 2 Tbsp. ranch dry salad dressing mix
· 1-1/4 cups whole milk
· 3 cups dried medium noodles
· 1 Tbsp. finely shredded Parmesan cheese
Directions
1. Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
2. In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken mixture with noodles; sprinkle with Parmesan. Makes: 4 servings
Rating: 4. Despite the fact that it at one point looked like the creamed potatoes my mother made when I was a kid, it was rather tasty. While ok with pasta, I think this would be rather yummy in a wrap with lettuce and tomato.
Definitely will make again
