(no subject)

Date: 2008-10-10 10:41 pm (UTC)
From: [identity profile] meirwen.livejournal.com
The problem, I suspect, is in the individual Applebee's kitchens, not the head office. If the food was made to specifications (measured/weighed) I'm sure it'd be on track. But I can't think of a single working cook who actually uses measuring tools of any variety (bakers excluded).

Cooks. Can't trust 'em. :-)

(no subject)

Date: 2008-10-11 02:02 am (UTC)
From: [identity profile] furryjackal.livejournal.com
Wow, we were just talking a couple of weeks ago how 'great' it was for points... :( I'll have to let everyone know about this article.

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