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Ingredients
1 jar/4 1/2 oz.
Sliced mushrooms
1/4 cup
Butter or margarine
1/2 cup
Diced celery
1/2 cup
Chopped onion
1 1/4 cups
Hidden Valley® The Original Ranch® Dressing, divided (I use a different brand)
2/3 cup
Water
3 cups
Seasoned stuffing mix
1/3 cup
Sweetened dried cranberries (I don't put this in as I'm allergic)
3 cups (about 1 pound)
Coarsely shredded cooked turkey (when I don't have left over turkey, I get it from the deli counter)
Preparation
Prep Time: 40 min.
Cook Time: 5 min.
Bake Time: 40 min.
Drain mushrooms, reserving liquid; set aside. Melt butter over medium high heat in large skillet. Add celery and onions; cook 4 minutes or until soft. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing; spread evenly in greased 8-inch baking dish. Top with stuffing mixture. Bake at 350°F. for 40 minutes or until bubbly and brown.
Makes 4 to 6 servings.