baronessekat: (I eat)
[personal profile] baronessekat

Ingredients
1 jar/4 1/2 oz.
Sliced mushrooms

1/4 cup
Butter or margarine

1/2 cup
Diced celery

1/2 cup
Chopped onion

1 1/4 cups
Hidden Valley® The Original Ranch® Dressing, divided (I use a different brand)

2/3 cup
Water

3 cups
Seasoned stuffing mix

1/3 cup
Sweetened dried cranberries (I don't put this in as I'm allergic)

3 cups (about 1 pound)
Coarsely shredded cooked turkey (when I don't have left over turkey, I get it from the deli counter)

Preparation
Prep Time: 40 min.
Cook Time: 5 min.
Bake Time: 40 min.

Drain mushrooms, reserving liquid; set aside. Melt butter over medium high heat in large skillet. Add celery and onions; cook 4 minutes or until soft. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing; spread evenly in greased 8-inch baking dish. Top with stuffing mixture. Bake at 350°F. for 40 minutes or until bubbly and brown.

Makes 4 to 6 servings.

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baronessekat

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