Great Recipe Experiment 2013 #4

[baronessekat]

From: Weight Watchers Make It in Minutes
ISBN: 0-7645-66574-6
Copyright 2001 by Wiley Publishing, Inc, NY, NY
Page:84

Ingredients
1 medium-large baking potato
1 onion, peeled
1/2 lb ground turkey breast
1 large egg white
1 Tbsp Worcestershire sauce
3/4 tsp salt
1/2 tsp coursely gound pepper
1/2 tsp sage
2 tsp canola oil

Directions

1. Grate the potato and onion into a large bowl Stir in turkey, egg white, Worcestershire sauce, salt, pepper and sage. shape into 18 3" round patties

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the patties in one layer and cook, in batches until browned, about 4 minutes per side.

Serves 6

Thoughts

I only put half an onion in as my only onion was HUGE. Also9, I totally forgot to add the sage. But frankly I don't know if it would have helped. It was too meaty to be a hash brown and too potato to be a burger. I found the texture odd and the taste bland. Even adding shredded cheddar to half of them didn't really redeem this dish.

The cookbook calls for it to be a breakfast patty to replace a sausage and hash brown. Frankly, it felt like it should be a bunless burger - throw ketchup and mustard on it and have at.

This will not be going into rotation.

Rating a weak 2 out of 5 (it was edible, just not tasty or satisfying.