Great Recipe Experiment 2013 #13
May. 28th, 2013 12:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baronessekatOnce again Sunday Brunch calls for experimenting on my friends.
I yet again turned to my pintrest page and the evil temptress that is the woman who writes the Oh Bite It website. And I tried Grilled Cheese Pull Apart Rolls.
From: http://www.ohbiteit.com/2013/04/grilled-cheese-pull-apart-rolls.html
Ingredients:
1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
1/2 cup melted Butter
Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
A 9″ round cake pan
Directions:
Melt the Butter and pour about half of it into the cake pan…
Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll. You will have some Velveeta left over for other yummies!
Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.
Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr!
Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine.
Thoughts:
I needed to cook them longer.
I also just used 2 cans of the same size biscuits. As such I didn't use as much cheese.
But everyone seems to like them.
Rating: 3.75 out of 5
I yet again turned to my pintrest page and the evil temptress that is the woman who writes the Oh Bite It website. And I tried Grilled Cheese Pull Apart Rolls.
From: http://www.ohbiteit.com/2013/04/grilled-cheese-pull-apart-rolls.html
Ingredients:
1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
1/2 cup melted Butter
Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
A 9″ round cake pan
Directions:
Melt the Butter and pour about half of it into the cake pan…
Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll. You will have some Velveeta left over for other yummies!
Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.
Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr!
Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine.
Thoughts:
I needed to cook them longer.
I also just used 2 cans of the same size biscuits. As such I didn't use as much cheese.
But everyone seems to like them.
Rating: 3.75 out of 5
