Great Recipe Experiment 2013 #15
Sep. 11th, 2013 04:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baronessekatAnother one we did at Pennsic that I'm finally getting around to writing up.
Campfire cones
from http://www.chefjessicabright.com/campfire-cones.html (again found on pintrest)
1 ice cream cone (I prefer sugar cones)
1 piece of foil, big enough to wrap the cone
And an assortment of the fillings of your choice. They can include but are not limited to:
Chocolate chips
Butterscotch morsels
White chocolate morsels
Walnuts
Peanuts
Almonds
Toffee pieces
Mini marshmallows
Brown sugar
Coconut
Cocoa nibs (raw chocolate)
Banana pieces
Dried fruit
Allow each camper to design their cone with the fillers of choice in layers. Wrap securely with foil and place over heat near campfire or on grill to allow the chocolates to melt. Unwrap and enjoy.
What we did I provided a range of different kinds of chips (semi-sweet, dark, white, cinnamon, butterscotch, toffee), a couple different sized marshmallows, crushed butter fingers, dried cherries and sprinkles.
thoughts people seemed to have fun, though the cones more or less steamed so they were not as crunchy as some of us would have liked and we had to watch how close they went to the fire and to turn them so the cones didn't burn. But it seemed to be a big hit and was done a couple different nights.
I think this will be a keeper, maybe next time I will bring other dried fruits to help cut the sugar sweet with natural sweet.
Rating 4.5 out of 5
Campfire cones
from http://www.chefjessicabright.com/campfire-cones.html (again found on pintrest)
1 ice cream cone (I prefer sugar cones)
1 piece of foil, big enough to wrap the cone
And an assortment of the fillings of your choice. They can include but are not limited to:
Chocolate chips
Butterscotch morsels
White chocolate morsels
Walnuts
Peanuts
Almonds
Toffee pieces
Mini marshmallows
Brown sugar
Coconut
Cocoa nibs (raw chocolate)
Banana pieces
Dried fruit
Allow each camper to design their cone with the fillers of choice in layers. Wrap securely with foil and place over heat near campfire or on grill to allow the chocolates to melt. Unwrap and enjoy.
What we did I provided a range of different kinds of chips (semi-sweet, dark, white, cinnamon, butterscotch, toffee), a couple different sized marshmallows, crushed butter fingers, dried cherries and sprinkles.
thoughts people seemed to have fun, though the cones more or less steamed so they were not as crunchy as some of us would have liked and we had to watch how close they went to the fire and to turn them so the cones didn't burn. But it seemed to be a big hit and was done a couple different nights.
I think this will be a keeper, maybe next time I will bring other dried fruits to help cut the sugar sweet with natural sweet.
Rating 4.5 out of 5
