baronessekat: (I eat)
[personal profile] baronessekat
For the Christmas cookie baking this year I wanted to try some new things. The first on the list is one I always associate with Christmas but never tried making and was rather surprised to find out just how easy they were.

holly



From: http://www.mrfood.com/Cookie-Recipes/Holly-Crackles#tyJOxZCrBZ4HmmbJ.32

Makes: 36 cookies

Preparation Time: 15 min
What You'll Need:

1/2 cup (1 stick) butter
30 large marshmallows (a 10-ounce bag contains 38 to 40)
1 to 1-1/2 teaspoons green food color
1 1/2 teaspoons vanilla extract
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4 cups cornflakes cereal
Red-hot cinnamon candies, for decorating
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What To Do:

In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly.

When melted, remove from heat and stir in 1 teaspoon food color and the vanilla. Add more food color, if desired. Stir in cornflakes.

Drop mixture, 1 tablespoon at a time, onto wax paper. Decorate with candies. Let stand 30 minutes, or until cool.


Thoughts Had I known they were actually just modified krispie treats I would have made them ages ago. These will most certainly be going in the Christmas Cookie rotation.

Rating 4.75 out of 5 (clean up is a pain)

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