GRE 2008 #18

[baronessekat]

I described contents of my pantry to the dicea. She gave me ideas. So here we go



1.25 lb pork loin, unseasoned
2 Tbsps Pezney's Tzardust
1/2 cup chopped white onion, fresh
1 cup mushroom pieces, fresh
2 medium granny smith apples
1/2 cup apple juice
2 Tbsp white vinegar
2 Tbsp brown sugar
several cups wide noodles, cooked

Rub Tzardust on porkloin, Wrap the skin of two granny smith apples around loin. set aside.

In a slow cooker put onion, mushroom, 1 cup of granny smith apples chopped, apple juice, and vinegar.

put loin on top of items in slow cooker.

Cook on low for 8-10 hours.

Take out pork loin, remove apple skin. Allow meat to rest.

Add brown sugar to contents of slow cooker and turn to cooker to high. After 5 minutes, add pork (shredded if wish, or sliced) and mix with contents.

Serve over noodles.



OMG. WILL DO AGAIN. Though I think I will try to get apple cider next time and cut back on the vinegar by a Tbsp.

Rating: 5

Comments

[theboomboom.livejournal.com]

Check - add Tzardust to the Penzey's list