GRE 2008 #18

[baronessekat]

I described contents of my pantry to the dicea. She gave me ideas. So here we go



1.25 lb pork loin, unseasoned
2 Tbsps Pezney's Tzardust
1/2 cup chopped white onion, fresh
1 cup mushroom pieces, fresh
2 medium granny smith apples
1/2 cup apple juice
2 Tbsp white vinegar
2 Tbsp brown sugar
several cups wide noodles, cooked

Rub Tzardust on porkloin, Wrap the skin of two granny smith apples around loin. set aside.

In a slow cooker put onion, mushroom, 1 cup of granny smith apples chopped, apple juice, and vinegar.

put loin on top of items in slow cooker.

Cook on low for 8-10 hours.

Take out pork loin, remove apple skin. Allow meat to rest.

Add brown sugar to contents of slow cooker and turn to cooker to high. After 5 minutes, add pork (shredded if wish, or sliced) and mix with contents.

Serve over noodles.



OMG. WILL DO AGAIN. Though I think I will try to get apple cider next time and cut back on the vinegar by a Tbsp.

Rating: 5

Comments

[trogddor.livejournal.com]

the dicea rocks! This sounds delicious!

[lizreay.livejournal.com]

We just did pork loin marinated in hard cider, marjoram, thyme and rosemary the other night. Very tasty, though we wound up smoking it instead of roasting it for extra oomph.

[lrstrobel.livejournal.com]

Dear Lord, having a naughty brain and skimming never go well together...

I thought the first sentence read "I described the contents of my panty to dicea"... o_O

[dicea.livejournal.com]

I _still_ can't get her to do that.

On the other hand, anytime she wants to cook i'm willing to replicate Lynn Rosetto Casper's game from The Splendid Table.

I'm thinking we'll have to do this more often.

[theboomboom.livejournal.com]

Check - add Tzardust to the Penzey's list