recipe help
Jan. 20th, 2010 09:01 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baronessekatThis Great Recipe Experiment has me stuck. I just have so many cookbooks with so many things that sound good/interesting that I can't choose.
So I'm going to ask my friends to assist me.
If you are reading this and want to help, can you please pick a number between 5 and 400? These represent pages of cookbooks. From there I will use the numbers to narrow down what I'm going to try.
Thank you.
So I'm going to ask my friends to assist me.
If you are reading this and want to help, can you please pick a number between 5 and 400? These represent pages of cookbooks. From there I will use the numbers to narrow down what I'm going to try.
Thank you.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2010-01-20 02:06 pm (UTC)(no subject)
Date: 2010-01-20 02:11 pm (UTC)(no subject)
Date: 2010-01-20 02:19 pm (UTC)(no subject)
Date: 2010-01-20 02:34 pm (UTC)(no subject)
Date: 2010-01-20 02:12 pm (UTC)Georgia Porkchops
4 lg lean porkchops shortening
1/2 can (10 1/2 oz size) condensed mushroom soup
4 thick slices onion 1/4 c milk
1/4 c peanut butter 1 tsp worcestershire
1/8 tsp pepper 1 tsp salt
Brown p. chops on both sides in small amt of shortening. Pour off
shortening. Top each chop with a slice of onion. Mix p. butter, milk,
mushroom soup, Worcestershire, salt & pepper. Pour over chops
cover & cook slowly for 45 min. makes 4 servings.
(no subject)
Date: 2010-01-20 02:14 pm (UTC)(no subject)
Date: 2010-01-20 02:19 pm (UTC)(no subject)
Date: 2010-01-20 02:35 pm (UTC)(no subject)
Date: 2010-01-20 02:40 pm (UTC)Times have changed...
(no subject)
Date: 2010-01-20 03:06 pm (UTC)My geek tends to lean more towards the humanities, so if you need a guy to talk about medieval law tracts or modern politics....
(no subject)
Date: 2010-01-20 03:10 pm (UTC)(no subject)
Date: 2010-01-20 05:49 pm (UTC)Welcome to the SCA! I've been in for 16 years (so I'm still relatively new) and have tried my hand at most of it, while mastering none of it. Ealdormere and Drachenwald have always hasd close ties. We've even shared a King.
John Dowland is dreamy....but he's no Sting! :-P To see, to hear, to touch, to kiss, to die.....
(no subject)
Date: 2010-01-20 06:26 pm (UTC)I will, of course, concede that he is not as good-looking as Sting, but I'm allowed to say that. Charles is a very good friend of mine. :-)
(no subject)
Date: 2010-01-21 03:17 am (UTC)(no subject)
Date: 2010-01-21 07:08 am (UTC)(no subject)
Date: 2010-01-20 02:23 pm (UTC)(no subject)
Date: 2010-01-20 02:38 pm (UTC)(no subject)
Date: 2010-01-20 03:05 pm (UTC)(no subject)
Date: 2010-01-20 03:07 pm (UTC)*points to self*
Music Major
*holds hands up*
Can't count past four!
How about we get together and talk about your ideal meal and test you up a recipe of your own?
(no subject)
Date: 2010-01-20 03:12 pm (UTC)Put it this way. When he noticed that his shed was leaning at a bizarre angle, he went out with a plumb line and a protractor and measured it. As long as he can still keep his bike in it, that's all that matters. *grin*
π
Date: 2010-01-20 04:12 pm (UTC)oh wait... you need an integer... How about 13?
Re: π
Date: 2010-01-20 04:33 pm (UTC)The first book I grabbed and looked at page 13 was a rum cocktail called "Cool o' the Evening"
As soon as i get some fresh mint I'm sooooooo trying it!
Re: π
Date: 2010-01-20 04:47 pm (UTC)123
Re: π
Date: 2010-01-20 04:53 pm (UTC)I make mint julep with sekanjabin instead of simple syrup. Works really well. I call my verion "mint jihad" :)
Re: π
Date: 2010-01-20 04:59 pm (UTC)crush min in shaker, add other ingredients, use finely chopped ice, shake until frost forms. serve
basically it's a rum julip
(no subject)
Date: 2010-01-20 05:33 pm (UTC)(no subject)
Date: 2010-01-20 11:09 pm (UTC)(no subject)
Date: 2010-01-21 03:15 am (UTC)